Chef Spotlight: Meet Chef James Brunner! He loves cooking barley!

Posted by Tomohiro Matano on May 24, 2017 6:11:17 PM

Here at Mochi Barley, one of the things we love most about our barley is how easy it is to incorporate this superfood into your everyday cooking, which is GREAT, because the nutrition facts from cooking barley are extraordinary!

From salads, to sides, and even desserts, the possibilities are endless when cooking barley. And no one has proven this quite like Chef James Brunner, Executive Chef at Milito’s Ristorante in Downingtown, PA.

Using his creative talent in both cooking and plating, he has turned a once quiet town, located 40 miles outside of Philadelphia, into a culinary hot spot.

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Topics: Cooking Barley, chef spotlight

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