Who doesn't love mushrooms? They are especially comforting in the fall. Try our teriyaki mushrooms with barley for a tasty and nutritious side dish with an asian flair or a vegetarian main course.
This classic cajun dish is a flavorful favorite. Now you can make it easily for a weeknight dinner. Our yummy recipe is not only healthy with a high dose of fiber and added nutrients but can me made in 20 minutes with the Instant Pot! Our Easy Barley Jambalaya in the Instant Pot will raise your tasty & easy weeknight dinners!
Fall, football and friends can only mean one thing, you need quick and easy meals that can be prepared for a crowd but not the same old meal you had at the last get together. This pork can be eaten with delicious Mochi Barley (Buy Here), as a taco, on a slider bun or any other creative twists.
Figs, mandarins, goat cheese and candied walnuts all elevate this delicious fall fig and barley salad to be the show stopper at your next dinner. Healthy and indulgent all in one bite, this is a great pot luck dish (add dressing later) or light weekday meal. All while benefiting from the healthy soluble barley.
Fall is a time where apples are in abundance and while we enjoy all the sweet treats ( like our apple crisp barley bake) that apples can be turned into we can't forget the delicious savory dishes that can be made from apples as well. This apple soup is the perfect appetizer, light dinner or lunch on these cold fall days.
Fall is almost here and that means it's time to pick some yummy apples. We love family activities that can translate into the kitchen for some more family fun and togetherness. This recipe is one that you can easily get the whole family in on. It's simple, quick and sure to make your house smell delicious too!
If you love delicious & healthy apple dishes in the fall try our Apple Crisp Barley Bake.