Onions are nothing to cry about.

Posted by Tomohiro Matano on Jun 10, 2017 10:30:23 AM

A simple guide to onions.

Onions have been a staple in cooking since they were cultivated, which our friends over at the National Onion Association claim to be 5000 years or so ago. From mirepoix to french onion soups, onions are in almost everything we eat. An onion is an onion, right? Wrong. There are so many varieties of onions, it can be confusing to understand the differences and names. Fear not, Mochi Mugi is here to help you.

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Topics: tips and tricks